The Kyoto Distillery - Ki No Bi

If you're a gin lover, you've probably tried many different types of gin from different parts of the world. But have you ever tasted a gin that captures the essence of Japan? Introducing Ki No Bi, the unique gin from The Kyoto Distillery.

Ki No Bi is a Japanese-style gin that combines traditional botanicals such as juniper berries, coriander, and lemon peel with botanicals native to Japan, such as yuzu, hinoki, and green tea. This combination gives Ki No Bi a distinct taste profile that is both familiar and exotic at the same time.

The Kyoto Distillery, founded in 2015, is the first distillery in Kyoto, Japan, with a mission to create world-class craft spirits using traditional Japanese techniques and local botanicals. The distillery uses a vacuum distillation process to extract the flavors and aromas of each botanical, resulting in a smoother and more delicate taste.

When you sip Ki No Bi, you'll notice the aroma of pine and citrus followed by a hint of spice and a long finish. The yuzu, a citrus fruit native to Japan, adds a zesty and refreshing note to the gin, while the hinoki, a type of cypress tree, gives it a woody and earthy character. The green tea adds a subtle bitterness and complexity to the gin, making it perfect for both sipping and mixing.

Ki No Bi is best enjoyed in a classic gin and tonic or a martini, garnished with a slice of fresh yuzu or cucumber. If you're feeling adventurous, try mixing it with soda water and a splash of yuzu juice for a refreshing highball.

In summary, Ki No Bi is a unique and exquisite gin that embodies the spirit of Japan. Its blend of traditional and local botanicals results in a taste profile that is both familiar and exotic. The Kyoto Distillery's commitment to using traditional Japanese techniques and local ingredients ensures that each sip of Ki No Bi is a journey to the heart of Japan.

So, if you're looking for a premium gin with a twist, try Ki No Bi today and experience the taste of Japan like never before.