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Pisco 1615 - Quebranta Puro

Size

70 cl

Price

€64.80

In stock

VAT included for delivery to France. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

Tasting notes

A pure non-aromatic Quebranta grape pisco, unaged and double distilled. Known for its clean, smooth character with notes of fresh fruit, floral hints, and a soft, well-balanced palate with a long finish. Considered a benchmark Peruvian pisco.

More information

Provenance

Type
Pisco
Producer
Pisco 1615
Country
Peru

Technical

ABV
41.5%
Size
70cl

Key characteristics

About this pisco

Pisco 1615 Quebranta Puro is a Peruvian pisco distilled from a single grape variety, Quebranta, a non-aromatic black grape that is the backbone of the Peruvian style. At 41.5% ABV, it is bottled without dilution or additives, as tradition and Peruvian law require.

Quebranta produces a spirit that is round and earthy with notes of dried fruit, light tobacco and a clean, dry finish, less floral than Italian-style or aromatic-grape piscos. On board it works well in a classic Pisco Sour, a Chilcano, or alongside ceviche and other raw seafood.

The 1615 Conquest
Photo: SamFoll SF / Pexels

The 1615 Conquest

The 1615 Conquest is a shaken cocktail made with Pisco 1615 - Quebranta Puro, served in a coupe.

Method
Shaken
Glass
Coupe
Ice
None
Garnish
Lemon twist

Ingredients

  • 60 ml Pisco 1615 Quebranta Puro
  • 20 ml fresh lime juice
  • 15 ml Maury or other aged red vermouth
  • 10 ml orgeat syrup
  • 2 dashes Angostura bitters
  • 1 dash Peruvian bitters (or chocolate bitters)
  • Ice for shaking

Method

  1. Fill a cocktail shaker with ice.
  2. Add Pisco 1615 Quebranta Puro, fresh lime juice, aged vermouth, orgeat syrup, and both bitters.
  3. Shake vigorously for 15 seconds until well-chilled.
  4. Strain into a chilled coupe glass using a fine strainer.
  5. Express the oils from a lemon twist over the surface.

Serve

Coupe glass, garnished with a single lemon twist positioned on the rim, served without ice.

Download cocktail recipe

Behind the bottle

Producer

Pisco 1615

Pisco 1615 is a Peruvian pisco producer whose name references the year Spanish colonists are believed to have first distilled pisco in the Ica Valley region of Peru. The brand positions itself within Peru's pisco tradition…

Explore Pisco 1615