France Bordeaux Bordeaux Mouton Cadet

Mouton Cadet - Heritage Rouge - Bordeaux

Mouton Cadet - Heritage Rouge - Bordeaux
France Bordeaux Bordeaux Mouton Cadet

Mouton Cadet - Heritage Rouge - Bordeaux

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The Heritage cuvée is a blend of several appellations from the Bordeaux region. Each terroir selected by Baron Philippe de Rothschild gives Mouton Cadet a unique character. A blend of selected Bordeaux appellations, this cuvée opens with black fruit aromas, followed by subtle toasted notes. The palate reveals ripe black fruits and spice, building to a dense, finely tannic finish with hints of toast and spice.
Type:
 Red
Country:
 France
Region:
 Bordeaux
Appellation:
 Bordeaux
Producer:
 Mouton Cadet
Grapes/Blend:
 Bordeaux Red Blend
Serving temp:
 15° - 18° C
ABV:
 14.5%
Pairing Sugesstions:
 Beef, Lamb, Venison, Duck, Charcuterie and Cured Meats, Mushrooms, Truffle-Based Dishes, Grilled Vegetables, Blue Cheese, Aged Cheeses

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

Options for couriers and drop off points available at checkout.

Rest of the World

Please call for a quote:  +33 4 65 84 99 51

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Behind the bottle

Bordeaux - Onshore Cellars

Bordeaux
Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied...
Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation.

The finest (and most expensive) of these are the wines from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The former is focused (at the top level) on Cabernet Sauvignon, the latter pair on on Merlot.

The legendary reds are complemented by high-quality white wines based on Sémillon and Sauvignon Blanc. These range from dry whites to challenge the best from the Burgundy region (Pessac-Léognan is particularly renowned) to the sweet, botrytized nectars of Sauternes.
Explore Bordeaux

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