Skip to content
Download our wine & spirits listGet in touch +33 4 65 84 99 51
Prices for: France
Menu

Chavin - ZERO - Cabernet Sauvignon / Merlot - Vin de France Désalcoolisé

Size

75 cl

Price

€15.83

In stock

VAT included for delivery to France. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Pickup available at Onshore Cellars, usually ready in 24 hours2040 Chemin Saint Bernard, Porte 12, 06220 Vallauris

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

Tasting notes

Dressed in a pretty red dress with purple highlights, offering an intense and complex nose where blackcurrant, strawberry, pepper and a delicate touch of vanilla blend harmoniously. The crisp and balanced mouth transports you into a unique taste experience, without added aromas, for authenticity and fidelity to the fruit with unmatched quality.

More information

Provenance

Country
France

Technical

ABV
0%
Size
75cl
Serving
14° - 16° C

Key characteristics

Download tasting note

About this drink

Chavin ZERO represents a refined approach to non-alcoholic wine, crafted by Pierre Chavin, a pioneering French producer specializing in désalcoolisé beverages. This Vin De France Désalcoolisé blends Merlot and Cabernet Sauvignon, two noble Bordeaux varieties that deliver structure and complexity even without alcohol. Produced in France's South West region, the wine undergoes careful dealcoholization to preserve the authentic character of its varietal blend while reducing ABV to negligible levels.

Ideal for discerning drinkers who refuse to compromise on sophistication, Chavin ZERO suits elegant entertaining, whether paired with fine dining, enjoyed at your private cellar, or served as an aperitif at leisure. Pierre Chavin's expertise in non-alcoholic winemaking ensures this bottling maintains the depth and balance expected in premium wine circles. This is alcohol-free wine for those who appreciate genuine craftsmanship and terroir-driven production methods, not mass-market alternatives.