Ingredients:

- 60 ml Olmeca Altos Reposado
- 30 ml fresh grapefruit juice
- 15 ml honey syrup
- 2 dashes of Angostura bitters

Instructions:
1. Fill a shaker with ice.
2. Add Olmeca Altos Reposado, fresh grapefruit juice, honey syrup, and Angostura bitters.
3. Shake well and strain into a glass filled with ice.
4. Garnish with a grapefruit twist.