- Robert Parker (RP) points
- Vinous points
Ancho Reyes - Red - Ancho Chile Liqueur
Vintage
NV
Size
70 cl
Price
€48.00 ex. VAT
In stockIn stock
Tasting notes
Though it's made with ancho chiles, this liqueur is modest on the spice scale. Caramel-y brown in the glass, look for a lightly herbaceous aroma similar to root beer and rounded flavours that mix caramel and cocoa with raisin and cinnamon heat, with a faint smokiness on the finish. Particularly harmonious mixed in cocktails with brown spirits like whiskey.
More information
Provenance
- Type
- Liqueur
- Producer
- Ancho Reyes
- Country
- Mexico
- Style
- Herb
Technical
- Vintage
- NV
- Grapes
- ABV
- 40%
- Size
- 70cl
- Ageing
- Serving
- 18° - 20° C
- Drinking window
Key characteristics
About this liqueur
Indulge in the unique character of Ancho Reyes - Red - Ancho Chile Liqueur by Ancho Reyes. This Liqueur wine/spirit is a testament to the craftsmanship and heritage of its makers, offering a taste experience that is both rich and nuanced. Enjoy its distinct flavors and aromas, a true celebration of its origins.
Ancho Fire Sour
Ancho Fire Sour is a shaken cocktail made with Ancho Reyes - Red - Ancho Chile Liqueur, served in a coupe.
- Method
- Shaken
- Glass
- Coupe
- Ice
- Cubes
- Garnish
- Dehydrated lemon wheel on the rim
Ingredients
- 50 ml Ancho Reyes - Red - Ancho Chile Liqueur
- 25 ml fresh lemon juice
- 20 ml agave nectar
- 1 egg white
Method
- Add all ingredients to a cocktail shaker.
- Dry shake (without ice) for 30 seconds to emulsify the egg white.
- Add ice and shake vigorously for 15 seconds.
- Double strain into a chilled coupe glass.
Serve
Coupe glass, garnished with a dehydrated lemon wheel placed on the rim of the glass.
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Behind the bottle
Producer
Ancho Reyes
Ancho Reyes is a Mexican spirits producer specializing in chile-based liqueurs. The brand focuses specifically on creating premium spirits that showcase the complex flavors of Mexican chile peppers, particularly the ancho chile…
Explore Ancho Reyes