Located in the heart of the Bordeaux region, Opia is a renowned winemaker that has been producing exceptional wines for generations. With a history dating back to the 19th century, this family-owned estate has a deep-rooted passion for crafting wines that reflect the unique terroir of the region.
Opia's vineyards are situated in the prestigious appellation of Saint-Émilion, known for its world-class red wines. The estate encompasses over 100 hectares of land, with a variety of grape varietals such as Merlot, Cabernet Franc, and Cabernet Sauvignon. The combination of these varietals, along with the region's rich soil and climate, results in wines that are elegant, complex, and full of character.
One of the unique features of Opia is their commitment to sustainable farming practices. The estate has been certified organic since 2013, and they strive to minimize their impact on the environment while producing the highest quality wines. This dedication to sustainability not only benefits the land but also contributes to the exceptional quality of their wines.
Opia's winemaking process is a delicate balance of traditional techniques and modern technology. The grapes are hand-harvested and carefully sorted before fermentation, ensuring that only the best grapes are used in the winemaking process. The wines are then aged in French oak barrels, adding complexity and depth to the final product.
The result of this meticulous and sustainable approach is a range of wines that have received high praise from critics and wine lovers alike. Opia's flagship wine, the Saint-Émilion Grand Cru, is a blend of Merlot and Cabernet Franc, aged for 18 months in oak barrels. This wine is known for its velvety texture, intense aromas of dark fruits, and a long, lingering finish.
In addition to their flagship wine, Opia also produces a range of other red, white, and rosé wines, each showcasing the unique characteristics of
