
- Robert Parker (RP) points
- Vinous points
Greywacke - Sauvignon Blanc
Vintage
Price
€25.62 ex. VAT
In stockIn stock
Tasting notes
Tropical and aromatic tones made in New Zealand from various vineyards from Marlborough and Wairau. Fermented with indigenous yeasts and briefly matured in steel and wood, it spreads tropical sensations of passion fruit and lime, with notes of canned peach, marzipan, and aromatic herbs. The sip has a good roundness and a pleasant freshness that makes it easy to drink and smooth.
More information
Provenance
- Type
- White
- Producer
- Greywacke
- Country
- New Zealand
- Region
- Marlborough
Technical
- Vintage
- 2024
- Grapes
- Sauvignon Blanc
- ABV
- 13.5%
- Size
- 75cl
- Ageing
- Serving
- 8° - 10° C
- Drinking window
Food pairings
Key characteristics
About this wine
Greywacke is a winery located in Marlborough, New Zealand, founded by Kevin Judd in 2009. The winery is named after the greywacke rock that is found in the vineyards of Marlborough. Greywacke produces a range of wines, including Sauvignon Blanc.
Greywacke Sauvignon Blanc is a classic Marlborough Sauvignon Blanc, with a vibrant and intense nose of passionfruit, grapefruit, and lime. On the palate, the wine is crisp and zesty, with a mineral-driven finish. The wine is made using traditional winemaking techniques, such as wild fermentation and extended lees contact, to create a complex and balanced wine.
Greywacke Sauvignon Blanc is a great example of Marlborough Sauvignon Blanc, with its intense aromas and zesty palate. The wine is perfect for pairing with seafood dishes, salads, and light appetizers. Enjoy this classic Marlborough Sauvignon Blanc with your next meal for a truly memorable experience.
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Behind the bottle
Producer
Greywacke
Greywacke is a New Zealand winery based in Marlborough, the country's largest and most established wine region. Founded by Kevin Judd, who previously served as winemaker at Cloudy Bay for many years, Greywacke focuses on…
Explore GreywackeRegion
Marlborough
Marlborough occupies the northeastern tip of New Zealand's South Island, centered around the Wairau and Awatere valleys. The region became New Zealand's largest wine-producing area following the planting of its first commercial…
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