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Clément Rhum - XO

Clément Rhum - XO

Size

70 cl

Price

€96.00

In stock

VAT included for delivery to France. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

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Tasting notes

The appearance of this Clément rum reveals a beautiful Havana colour. The nose of this aged XO offers aromas of toasted almonds, spices, and pepper. On the palate, notes of wood, roasted notes, and dried fruits are evident. This Clément XO rum displays good length on the palate, revealing very subtle toasted notes.

More information

Provenance

Type
Rum
Producer
Clement
Country
Martinique
Style
Dark

Technical

ABV
42%
Size
70cl
Serving
18° - 20° C

Key characteristics

About this rum

Clément Rhum XO represents the pinnacle of Martinique rum production, crafted by one of the Caribbean's most respected distilleries. Founded in 1887, Clement has built its reputation on traditional methods and a deep commitment to quality, producing rums that reflect the unique terroir of Martinique's volcanic landscape and tropical climate.

This dark XO expression is aged to develop complexity and depth, offering a sophisticated spirit suited to contemplative sipping or as the foundation for refined cocktails. At 42% ABV, Clément XO delivers the balance and character expected of a premium aged rum, making it an excellent addition to any fine spirits collection. Whether enjoyed neat, with a single ice cube, or paired with fine cigars, this Martinique rum exemplifies Caribbean craftsmanship and heritage.

Clément's Crown Jewel
Photo: Nataliya Vaitkevich / Pexels

Clément's Crown Jewel

Clément's Crown Jewel is a stirred cocktail made with Clément Rhum - XO, served in a coupe.

Method
Stirred
Glass
Coupe
Ice
Cubes
Garnish
Grapefruit twist, expressed over the surface of the drink

Ingredients

  • 50ml Clément Rhum - XO
  • 15ml Aged Demerara Syrup
  • 2 dashes Angostura Bitters
  • 2 dashes Grapefruit Bitters

Method

  1. Fill a mixing glass with ice cubes.
  2. Add the Clément Rhum - XO, Aged Demerara Syrup, Angostura Bitters, and Grapefruit Bitters.
  3. Stir gently until well-chilled.
  4. Strain the mixture into a chilled coupe glass.

Serve

Coupe glass, garnished with a grapefruit twist, expressed over the surface of the drink.

Download cocktail recipe

Behind the bottle