Croatia - Red wine

Croatia has a long history of winemaking, with evidence of grape cultivation dating back to the Ancient Greeks and Romans. One of the most renowned wine producers in Croatia is the Red wine producer, which is based in the Dalmatia region.

The Dalmatia region, located on the Adriatic coast, is known for its warm climate and rocky terrain, which is perfect for producing high-quality, full-bodied red wines. The region has a long winemaking tradition and is home to some of the oldest vineyards in Croatia.

Red wine, a family-owned winery, was founded in the early 1990s by the Šimunović family. They are dedicated to producing premium-quality wines that reflect the unique terroir of the Dalmatia region. The winery is known for its use of traditional winemaking methods, combined with modern technology, to create exceptional wines.

Red wine focuses on producing red wines from indigenous grape varieties such as Plavac Mali, Babic, and Crljenak Kaštelanski. These grapes are grown in the winery's own vineyards, which are carefully tended to by hand. The winery also works closely with local farmers, who supply them with additional grapes to ensure a consistent supply of high-quality fruit.

The Red wine portfolio includes a range of red wines that showcase the diversity of the Dalmatia region. The Plavac Mali is the winery's flagship wine, made from grapes grown on the steep slopes of the Pelješac peninsula. This wine is full-bodied and complex, with notes of dark fruits, spices, and a touch of Mediterranean herbs.

Another popular wine from Red wine is the Babic, made from the Babic grape, which is native to the Dalmatia region. This wine is characterized by its bold flavors of blackberries, cherries, and a hint of tobacco. It pairs well with grilled meats and hearty st