Mouton Cadet is a distinguished wine producer located in the Bordeaux appellation of Bordeaux, France. Onshore Cellars is proud to offer a curated selection of 6 wines from Mouton Cadet, reflecting the producer's commitment to quality and craftsmanship.

The Bordeaux appellation within Bordeaux is renowned for producing some of the finest wines in France. Mouton Cadet produces wines across 2 appellations, including Bordeaux, Sauternes, demonstrating remarkable versatility and mastery of diverse terroirs. The unique combination of soil, climate, and aspect in this area creates ideal conditions for the grapes to express their full potential and develop complex, age-worthy wines.

The estate works with 9 grape varieties including Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec among others, creating wines of depth and complexity. The range encompasses red and sweet wines, offering something for every palate and occasion.

The wines of Mouton Cadet pair beautifully with Beef, Lamb, Venison, Charcuterie and Cured Meats, Mushrooms and more, making them an excellent choice for fine dining aboard or at home.

Our collection includes vintages spanning from 2019 to 2023, allowing collectors and enthusiasts to explore the evolution of Mouton Cadet's style across different growing seasons. Browse our selection to discover the wine that best suits your taste and occasion.

Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation.

The finest (and most expensive) of these are the wines from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The former is focused (at the top level) on Cabernet Sauvignon, the latter pair on on Merlot.

The legendary reds are complemented by high-quality white wines based on Sémillon and Sauvignon Blanc. These range from dry whites to challenge the best from the Burgundy region (Pessac-Léognan is particularly renowned) to the sweet, botrytized nectars of Sauternes.