Skip to content
Download our wine & spirits listGet in touch +33 4 65 84 99 51
Prices for: France
Menu

Cellini - Limoncello

Size

70 cl

Price

€22.80

In stock

VAT included for delivery to France. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

Tasting notes

Limoncello Cellini is made from the peel of Sicilian lemons which is alcohol infused. The addition of grappa makes this a sweet and fragrant liquor.

More information

Provenance

Producer
Cellini
Country
Italy
Style
Fruit

Technical

ABV
30%
Size
70cl
Serving
4° - 6° C

Key characteristics

About this liqueur

Cellini Limoncello represents the finest expression of Italy's most celebrated citrus liqueur tradition. Crafted in Italy, this vibrant spirit captures the essence of sun-ripened lemons with remarkable clarity and brightness. At 30% ABV, Cellini offers a perfectly balanced sweetness and intensity, making it an ideal digestif or aperitif for discerning palates.

This Italian liqueur exemplifies the art of lemon-based spirit production, where quality fruit selection and careful infusion techniques create a smooth, refined product. Cellini Limoncello serves as an elegant finale to fine dining experiences, a refreshing complement to seafood courses, or a sophisticated offering in luxury hospitality settings. The spirit's versatility extends to premium cocktail applications and as a chilled after-dinner drink, making it an essential addition to any fine spirits collection.

Cellini Sour
Photo: Nati / Pexels

Cellini Sour

Cellini Sour is a shaken cocktail made with Cellini - Limoncello, served in a coupe.

Method
Shaken
Glass
Coupe
Ice
Cubes
Garnish
Lemon twist expressed over the surface

Ingredients

  • 50 ml Cellini - Limoncello
  • 25 ml Gin
  • 25 ml Fresh lemon juice
  • 15 ml Simple syrup - 1 Egg white

Method

  1. Add all ingredients to a cocktail shaker.
  2. Dry shake (without ice) for 30 seconds to emulsify the egg white.
  3. Add ice and shake vigorously for another 15 seconds.
  4. Double strain into a chilled coupe glass.

Serve

Coupe glass, garnished with a lemon twist expressed over the surface of the drink.

Download cocktail recipe

More from Cellini

View all

Behind the bottle

Producer

Cellini

Cellini is an Italian liqueur producer based in Italy, specializing in fruit-based liqueurs. The house is known for crafting traditional Italian cordials and digestifs that reflect centuries of Italian distilling craft. Italian…

Explore Cellini