Hanikon is a contemporary wine project dedicated to producing premium rosé that captures the essence of Provence. The brand was born from a passion for fine craftsmanship and a desire to blend timeless winemaking traditions with a fresh, modern identity.

Origins & Philosophy

At the heart of Hanikon lies a philosophy of balance — respect for tradition combined with innovation in presentation and style. The wines are crafted in collaboration with Domaine La Rouillère, an established estate in Provence, ensuring that every bottle reflects the region’s renowned terroir. From vineyard to cellar, Hanikon upholds the highest standards of grape cultivation, careful selection, and precise winemaking.

Equally important to the brand is its aesthetic. Hanikon bottles are finished with a distinctive wax seal and sleek, minimalist labelling, designed to make an impression on the table as well as in the glass.

Terroir & Winemaking

Hanikon sources its grapes from the Côtes de Provence, a region celebrated worldwide for elegant, dry rosé. The mineral-rich soils and Mediterranean climate create the perfect conditions for fresh, vibrant wines.

The blend brings together Grenache, Cinsault, and Syrah, supported by smaller proportions of Mourvèdre, Vermentino, and Cabernet Sauvignon. This careful combination delivers a wine that is delicate yet expressive. On the nose, Hanikon rosé reveals notes of fresh red berries, citrus, and subtle white flowers. The palate is crisp and refreshing, with lively acidity, hints of Provençal herbs, and a clean mineral finish.

Provence is a region in the south-east of France that is renowned for its production of rosé wines. The history of winemaking in Provence dates back to ancient times, with the Greeks and Romans introducing viticulture to the region. The style of production in Provence is heavily influenced by the Mediterranean climate, with hot summers and mild winters. The wines produced in Provence are typically light and refreshing, with a pale pink colour and delicate aromas of red fruits and flowers. The most common grape varieties used in Provence are Grenache, Cinsault, Syrah, and Mourvèdre. In addition to rosé, Provence also produces red and white wines, as well as fortified wines such as Muscat de Beaumes-de-Venise. Overall, Provence is a region that is known for its high-quality wines that are perfect for enjoying on a warm summer day.