Laurent-Perrier - Cuvée Alexandra - Rosé

94 points - The Wine Advocate
95 points - The Wine Advocate
Laurent-Perrier - Cuvée Alexandra - Rosé

Laurent-Perrier - Cuvée Alexandra - Rosé

94 points - The Wine Advocate
95 points - The Wine Advocate
Vintage
Size
Regular price €438.75
/
  • In stock
  • Inventory on the way
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A blend of 80% Pinot Noir and 20% Chardonnay that are pressed together, Laurent-Perrier's new 2012 Brut Alexandra Grande Cuvée Rosé was disgorged in January 2022. Wafting from the glass with rich aromas of orange oil, macerated red berries, stone fruits and petals, it's medium to full-bodied, bright and pillowy, with a fleshy core of fruit and delicate phenolic structure that enlivens its sapid finish.
Disgorged in 2012 after eight years sur lattes, the 2004 Brut Alexandra Grande Cuvée Rosé has really begun to develop some complexity after seven years on cork. Salmon-pink in hue, the wine wafts from the glass with a beautiful bouquet of blood orange, iodine, dried rose petals, aromatic bitters and tangerine. On the palate, it's medium to full-bodied, pure and racy, with a delicate pinpoint mousse, good concentration at the core and a long, saline finish. Readers who have had the foresight to cellar a few bottles should pop a cork or two, as this rosé is showing brilliantly.
Type:
Sparkling
Country:
France
Region:
Champagne
Appellation:
Champagne
Producer:
Laurent-Perrier
Grapes/Blend:
Pinot Noir
Style:
Brut
Serving temp:
6° - 8° C
ABV:
12.4%
Pairing Sugesstions:
Shellfish, Lobster, Goat Cheese, Duck, Game Birds, Berries and Fresh Fruits

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Behind the bottle

Our collection of Laurent-Perrier - Find this at Onshore Cellars your yacht wine supplier

Laurent-Perrier

Laurent Perrier was established in 1812 by the Laurent family. Usually a blend of three vintages, although in exceptional years released as a vintage label, Grand Siècle is...

Laurent Perrier was established in 1812 by the Laurent family. Usually a blend of three vintages, although in exceptional years released as a vintage label, Grand Siècle is the flagship of the Laurent Perrier House.

Bordeaux-born winemaker Alain Terrier is an exceptionally gifted character, blending roughly equal amounts of Chardonnay and Pinot Noir to produce an exquisite cuvée, with delicate richness and great longevity.

Laurent-Perrier
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Champagne

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some...

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.

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