2021 - Château La Mission Haut-Brion - La Chapelle de La Mission Haut-Brion - Pessac-Léognan
- 2021
- 75cl
- Cabernet Franc, Cabernet Sauvignon, Merlot
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€163.20 ex. VAT
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The 2009, one of the finest Domaine de Chevaliers yet produced, reveals a striking bouquet of burning embers, sweet cherry, black and red currant fruit, spice box, cedar and lead pencil shavings. The tannins are sweet in this fleshy, full-bodied offering. It is built on the notion of extraordinary harmony, elegance and complexity. While not the most concentrated or flamboyant 2009, its intense aromas are already reasonably evolved and its lusciousness and balance are terrific. Made from an interesting blend of 64% Cabernet Sauvignon, 30% Merlot and 6% Petit Verdot, its yields of 45 hectolitres per hectare were slightly higher than many of its neighbours achieved.
Domaine de Chevalier is a renowned producer of fine wines in the Pessac-Léognan appellation of Bordeaux, France. The estate has a long and storied history, dating back to the 17th century when it was owned by the Chevalier family. In the 19th century, the estate was acquired by Arnaud Ricard, who invested heavily in the vineyards and winemaking facilities, bringing Domaine de Chevalier to new heights of quality and prestige.
Today, Domaine de Chevalier is known for its exceptional red and white wines, which are made using traditional methods and the finest grapes from the estate's vineyards. The red wines are made primarily from Cabernet Sauvignon and Merlot grapes, with smaller amounts of Cabernet Franc and Petit Verdot. They are aged in oak barrels for up to 18 months, resulting in wines that are rich, complex, and full-bodied, with notes of blackcurrant, blackberry, and spice.
The white wines of Domaine de Chevalier are equally impressive, made from a blend of Sauvignon Blanc and Semillon grapes. They are fermented and aged in oak barrels for up to 18 months, resulting in wines that are rich and full-bodied, with notes of citrus, honey, and vanilla.
The style of production at Domaine de Chevalier is focused on quality and tradition, with a deep respect for the terroir of the Pessac-Léognan appellation. The estate's vineyards are carefully tended throughout the year, with a focus on sustainable and organic farming practices. The grapes are hand-harvested and sorted, ensuring that only the finest fruit is used in the winemaking process.
Overall, Domaine de Chevalier is a producer of exceptional wines that are highly sought after by wine lovers around the world. With a long and storied history, a commitment to quality and tradition, and a focus on sustainable and organic farming practices, this estate is sure to continue producing some of the finest wines in Bordeaux for many years to come.
Producer
Domaine de Chevalier dates back to the 19th century and in 1983 the Bernard Family purchased the estate. This Chateaux remains in the family today and is managed by Olivier Bernard who describes Chevalier, situated in the…
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Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry…
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Pessac-Léognan is an appellation in the Graves region of Bordeaux, located on the left bank of the Garonne River just south of the city of Bordeaux. Established as a distinct AOC in 1987, it was carved out from the larger Graves…
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