Codigo 1530 is a premium tequila producer based in Amatitán, Jalisco, Mexico. The brand was founded in 2016 by a group of tequila enthusiasts who wanted to create a tequila that was both traditional and modern. The name "Codigo" refers to the secret codes used by tequila producers to identify their barrels. Codigo 1530 produces a range of tequilas, including Blanco, Rosa, Reposado, Añejo, and Extra Añejo. The Blanco is unaged and has a crisp, clean taste with notes of citrus and agave. The Rosa is aged for one month in uncharred Napa Cabernet French White Oak barrels, giving it a light pink hue and a subtle floral aroma. The Reposado is aged for six months in Napa Cabernet French White Oak barrels, giving it a smooth, rich taste with notes of vanilla and caramel. The Añejo is aged for 18 months in Napa Cabernet French White Oak barrels, giving it a complex, full-bodied taste with notes of oak, chocolate, and dried fruit. The Extra Añejo is aged for three years in Napa Cabernet French White Oak barrels, giving it a deep, rich taste with notes of dark chocolate, tobacco, and leather. Codigo 1530 uses only the finest 100% Blue Weber agave, which is grown in the highlands of Jalisco. The agave is slow-roasted in traditional brick ovens for 72 hours, giving it a sweet, caramelized flavor. The juice is then fermented using a proprietary yeast strain, which gives the tequila its unique flavor profile. The tequila is distilled in copper stills, which helps to remove impurities and create a smooth, clean taste. Codigo 1530 is committed to sustainability and uses eco-friendly practices in its production process. The brand also supports local communities by sourcing its agave from small, family-owned farms in the region. Overall, Codigo 1530 is a premium tequila producer that combines traditional methods with modern techniques to create a range of high-quality tequilas. Its commitment to sustainability and support for local communities make it a brand that is both socially responsible and delicious.
