Ingredients:

Ingredients:
- 50 ml Tanqueray No. Ten
- 20 ml fresh lime juice
- 10 ml honey syrup
- 100 ml tonic water
- Lime wedge, for garnish

Instructions:
1. Fill a highball glass with ice.
2. Add Tanqueray No. Ten, fresh lime juice, and honey syrup.
3. Stir well.
4. Top with tonic water.
5. Garnish with a lime wedge.