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Contratto - Liqueur Apéritif

Size

70 cl

Price

€37.20

In stock

VAT included for delivery to France. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Pickup available at Onshore Cellars, usually ready in 24 hours2040 Chemin Saint Bernard, Porte 12, 06220 Vallauris

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

Tasting notes

A bittersweet Italian aperitif liqueur made from a blend of herbs, roots, and botanicals. Features notes of citrus, gentian, rhubarb, and sweet spices with a vibrant amber-red color and a balanced bitter-sweet profile, ideal as an aperitivo or in cocktails.

More information

Provenance

Producer
Contratto
Country
Italy
Region
Piedmont

Technical

ABV
17%
Size
70cl

Key characteristics

About this liqueur

Contratto's Liqueur Apéritif comes from Piedmont, a region with deep roots in vermouth and aromatised wine production. At 17% abv, this sits in the classic Italian apéritif style, designed to open the appetite rather than dominate it.

Expect bittersweet complexity, herbal and slightly resinous, built for mixing or sipping neat over ice before dinner. It works well as a pre-service pour on deck, or as the backbone of a proper Negroni or Americano when guests want something with genuine Piedmontese character rather than a generic bitter.

The Contratto Elegance
Photo: Rachel Claire / Pexels

The Contratto Elegance

The Contratto Elegance is a shaken cocktail made with Contratto - Liqueur Apéritif, served in a coupe.

Method
Shaken
Glass
Coupe
Ice
Cubes
Garnish
Thin lemon twist expressed over the drink and placed on the rim, topped with a light sprinkle of Angostura bitters across the silky foam head

Ingredients

  • 45 ml Contratto Liqueur Apéritif
  • 30 ml dry vermouth
  • 20 ml fresh lemon juice
  • 15 ml simple syrup
  • 2 dashes Angostura bitters
  • 1 egg white
  • Ice for shaking

Method

  1. Add Contratto Liqueur Apéritif, dry vermouth, fresh lemon juice, simple syrup, Angostura bitters, and egg white to a cocktail shaker without ice.
  2. Dry shake vigorously for 10-12 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake again for 15 seconds until well-chilled.
  4. Double strain through a fine mesh strainer into the prepared glass.

Serve

Coupe glass, garnish with a thin lemon twist expressed over the drink and placed on the rim, topped with a light sprinkle of Angostura bitters across the silky foam head.

Download cocktail recipe

Behind the bottle

Producer

Contratto

Contratto is a producer based in Canelli, in the Piedmont region of northwestern Italy. The house has a long history in the Italian vermouth and sparkling wine tradition, and today produces a range of aperitif liqueurs alongside…

Explore Contratto

Region

Piedmont

Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest city is Turin (Torino). In the wine world…

Explore Piedmont