
- Robert Parker (RP) points 97
- Vinous points
Ruinart - Dom Ruinart Rosé
Vintage
Size
Price
€304.80 ex. VAT
In stockIn stock
Tasting notes
Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery.
More information
Provenance
Technical
- Vintage
- 2009
- Grapes
- Chardonnay, Pinot Noir
- ABV
- 12.5%
- Size
- 75cl
- Ageing
- Serving
- 10° - 12° C
- Drinking window
- 2026 - 2039
Food pairings
Key characteristics
About this sparkling wine
Including fully 19% red wine made from Sillery Pinot Noir, the 2004 Dom Ruinart Rosé was disgorged in February 2016 with four grams per liter dosage. Displaying complex aromas of red berries, dried orange rind, potpourri, iodine, toasted nuts and wet chalk, it's medium to full-bodied, broad and textural, with a more multidimensional, vinous profile than its Blanc de Blancs counterpart, with lively acids and a chalky finish.
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Behind the bottle
Producer
Ruinart
Founded by Nicolas Ruinart in Reims in 1729, Ruinart is the oldest Champagne house. Its Gallo-Roman chalk cellars are a UNESCO world heritage site and every two years the finest sommeliers in Europe gather here to compete for…
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Champagne
In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is…
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