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Myers Dark Rum comes from Jamaica, a country whose distilleries have long turned sugarcane molasses into some of the world's most characterful rum. This is the dark, full-bodied style the island is known for: pot-still distillation giving weight and depth, then ageing that deepens the colour and rounds the edges.
Expect treacle, dried fruit and a warming, spice-laden finish. Serve at 18-20°C, neat over ice as a digestif, or built into classic tiki cocktails and rum punches. On board it also earns its place in the galley, splashed into baked bananas, glazes and Christmas puddings.
The Myer's Legacy is a stirred cocktail made with Myer's - Dark Rum - 100cl, served in a coupe glass.
Serve in a chilled coupe glass. Garnish with a single large ice cube placed in the center of the drink. Express the oils from a fresh lime twist over the surface and place the twist on the rim. Add a thin, candied orange slice positioned vertically against the inside of the glass as a secondary garnish. Serve with a bar spoon resting across the rim.
Producer
Myers's is a Jamaican rum producer, known primarily for its dark rum. Jamaica has a long history of rum production, with its spirits recognised for a distinctive style shaped by the island's climate, sugarcane agriculture, and…
Photo: Devin Bourg, Pexels License
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