- Robert Parker (RP) points
- Vinous points
Benedictine - D.O.M
Size
Price
€36.00 ex. VAT
In stockIn stock
Tasting notes
Distilled and aged in a flamboyant palace, built in Fécamp in tribute to this unique liqueur, Bénédictine is a subtle alchemy of 27 different plants and spices. Some of the herbs and spices have been used since the biblical times and many still have a place in folk remedies. The origin of these plants is like a journey around the world: from Greece to Africa, to Indonesia, India and so much more. Benedictine - D.O.M. has a deep, coppery colour with golden highlights. It has an herbal and spicy aroma, with hints of citrus-like tangerine zest and subtle notes of pine. The palate is silky and rich, with light notes of honey and citrus, and a soft almond flavor.
More information
Provenance
- Type
- Liqueur
- Producer
- Benedictine
- Country
- France
- Style
- Herb
Technical
- Vintage
- Grapes
- ABV
- 40%
- Size
- 70cl
- Ageing
- Serving
- 16° - 18° C
- Drinking window
Key characteristics
About this liqueur
Benedictine D.O.M is a liqueur with a long and storied history. It was first created by the monk Dom Bernardo Vincelli in the 16th century, and has been produced by the Benedictine monks at the Abbey of Fécamp in Normandy, France since the 19th century. The recipe for Benedictine D.O.M is a closely guarded secret, with only a few people at the Abbey of Fécamp knowing the full recipe. The herbs and spices used in the liqueur are sourced from all over the world, and are carefully selected and blended to create the unique flavour of Benedictine D.O.M.
Benedictine D.O.M is a rich and complex liqueur, with notes of honey, saffron, and cinnamon. It is often enjoyed as a digestif, and is also used in cocktails such as the Vieux Carré and the Bobby Burns. In addition to Benedictine D.O.M, the Abbey of Fécamp also produces a range of other liqueurs, including B&B and D.O.M. Bénédictine Single Cask.
Overall, Benedictine D.O.M is a unique and historic liqueur that is enjoyed by people all over the world. Its rich history and complex flavour make it a popular choice for both sipping and mixing in cocktails.
Benedictine Elixir
Benedictine Elixir is a shaken cocktail made with Benedictine - D.O.M, served in a coupe.
- Method
- Shaken
- Glass
- Coupe
- Ice
- Cubes
- Garnish
- Lemon twist
Ingredients
- 60 ml Benedictine - D.O.M
- 30 ml fresh lemon juice
- 15 ml honey syrup
- 2 dashes Angostura bitters
- Lemon twist for garnish
Method
- Fill a shaker with ice. - Add Benedictine - D.O.M, fresh lemon juice, honey syrup, and Angostura bitters. - Shake well for 10–15 seconds. - Strain into a chilled coupe glass. - Garnish with a lemon twist.
Serve
A coupe glass filled with a golden-hued cocktail, exuding a warm, herbal aroma. The lemon twist rests elegantly on the rim, adding a touch of brightness.
