Le Rughe

Le Rughe is a wine producer based in the Veneto region of northeastern Italy, specifically operating within the Prosecco DOC appellation. This area encompasses a broad zone across the Veneto and Friuli-Venezia Giulia regions, where the traditional method of Prosecco production has been refined over generations.

The Prosecco DOC designation covers the larger production area for Italy's most internationally recognized sparkling wine, made primarily from the Glera grape variety. This appellation stretches across flat plains and rolling hills, producing wines through the Charmat method, where secondary fermentation occurs in pressurized tanks rather than individual bottles. The resulting wines typically display fresh, fruity characteristics with crisp acidity and delicate effervescence.

Le Rughe focuses on traditional Prosecco production, crafting their sparkling wine from Glera grapes in the classic Brut style. This approach yields a dry sparkling wine with minimal residual sugar, allowing the natural characteristics of the Glera variety to express themselves through bright acidity and subtle fruit flavors.