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Wray & Nephew - White Overproof Rum

Price

€42.00

In stock

VAT included for delivery to France. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Pickup available at Onshore Cellars, usually ready in 24 hours2040 Chemin Saint Bernard, Porte 12, 06220 Vallauris

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

Tasting notes

This rum, commonly called “white” by Jamaicans, was used as a remedy or everyday product, to the point of representing 90% of rum sales on the island. The aromas of coconut, passion fruit and banana will take you on a journey to the beaches of the Caribbean.

More information

Provenance

Type
Rum
Country
Jamaica
Style
White

Technical

ABV
63%
Size
70cl
Serving
18° - 20° C

Key characteristics

About this rum

Indulge in the unique character of Wray & Nephew - White Overproof Rum by Wray & Nephew. This Rum wine/spirit is a testament to the craftsmanship and heritage of its makers, offering a taste experience that is both rich and nuanced. Enjoy its distinct flavors and aromas, a true celebration of its origins.

Wray & Nephew Royal Sour
Photo: ROMAN ODINTSOV / Pexels

Wray & Nephew Royal Sour

Wray & Nephew Royal Sour is a shaken cocktail made with Wray & Nephew - White Overproof Rum, served in a coupe.

Method
Shaken
Glass
Coupe
Ice
Cubes
Garnish
Lime wheel and pineapple leaf

Ingredients

  • 60 ml Wray & Nephew - White Overproof Rum
  • 30 ml Fresh Lime Juice
  • 20 ml Honey Syrup (1:1 honey and water)
  • 15 ml Pineapple Juice
  • 2 Dashes Angostura Bitters

Method

  1. Fill a cocktail shaker with ice.
  2. Add the Wray & Nephew - White Overproof Rum, fresh lime juice, honey syrup, and pineapple juice.
  3. Shake vigorously for 10-15 seconds.
  4. Double-strain the mixture into a chilled coupe glass.
  5. Garnish with 2 dashes of Angostura bitters.

Serve

Coupe glass, garnished with a lime wheel and a pineapple leaf, presented on a small wooden tray.

Download cocktail recipe