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€22.80 ex. VAT
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Exclusive cold brew extraction gives it an intense coffee aroma, the Master Roaster chooses a medium roast and this process is followed by an exclusive cooling method that define the typical Tia Maria fragrance. An intense coffee aroma, which really comes out at first taste, followed by notes of chocolate and pipe tobacco and then soften on the palate with hints of caramelised cane sugar and vanilla.
Tia Maria is a dark liqueur that is made from Jamaican coffee beans and a blend of Jamaican rum, vanilla, and sugar. The history of Tia Maria dates back to the mid-17th century when a Spanish aristocrat fled Jamaica with her family's recipe for a coffee liqueur. The recipe was passed down through generations until it was finally commercialized in the 1950s.
Tia Maria is produced using a unique process that involves roasting the coffee beans to perfection before blending them with the rum, vanilla, and sugar. The result is a rich, smooth, and complex liqueur that is perfect for sipping on its own or mixing into cocktails.
Tia Maria is a versatile liqueur that can be used in a variety of cocktails, including the classic Espresso Martini. It is also a popular ingredient in desserts, such as Tiramisu.
Overall, Tia Maria is a high-quality liqueur that is perfect for coffee and rum lovers alike. Its rich history and unique production process make it a standout in the world of spirits.
Tia Maria Sunset is a shaken cocktail made with Tia Maria, served in a highball.
Serve in a highball glass with a fresh orange slice and a cherry as garnish.
Producer
Tia Maria is a Jamaican coffee liqueur that combines dark rum with coffee extract and spices. The brand produces this distinctive spirit using Blue Mountain coffee beans, which are indigenous to Jamaica's mountainous regions and…
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