Provence spans southeastern France along the Mediterranean coast, stretching from the Italian border west to the Rhône delta. This ancient wine region produces approximately 170 million bottles annually, with rosé wines comprising roughly 90% of total production. The region encompasses eight appellations, including Côtes de Provence, Bandol, and Cassis, distributed across varied landscapes from coastal plains to limestone hills and mountainous terrain.

The Mediterranean climate provides abundant sunshine, warm temperatures, and the cooling influence of the mistral wind, which helps maintain acidity and reduces disease pressure in the vineyards. Soils vary significantly across the region, from limestone and clay in the hills to sandy coastal areas and schist in certain zones. Côtes de Provence represents the largest appellation, while Bandol focuses on structured reds from Mourvèdre, and Cassis specializes in distinctive white wines from local varieties.

Traditional grape varieties dominate plantings, with Grenache, Cinsault, and Syrah forming the backbone of most rosé blends, often complemented by Mourvèdre and Tibouren. White wines typically feature Rolle (Vermentino), Clairette, and Ugni Blanc, while reds emphasize Grenache, Syrah, and Mourvèdre. Provençal rosés are characterized by their pale salmon color, achieved through minimal skin contact and immediate pressing, resulting in fresh, dry wines with delicate fruit flavors and mineral notes that reflect the region's diverse terroir.

The Méditerranée Indication Géographique Protégée (IGP) is a wine appellation that covers a vast area in the south-eastern region of France, encompassing Provence, the Rhône Valley, and parts of the Southern Alps. This designation allows for creative winemaking while preserving the unique character of the Mediterranean climate and terroir.

Wines produced under the Méditerranée IGP label showcase a broad diversity of styles and grape varieties. Both international and traditional French grapes are cultivated, including Grenache, Syrah, Cinsault, Mourvèdre, Viognier, and Chardonnay, among others. This flexibility encourages winemakers to blend traditional and modern approaches, resulting in wines that range from light, aromatic whites and rosés to robust, fruit-forward reds.

The region's warm climate, abundant sunshine, and cooling influences from the Mediterranean Sea contribute to wines with vibrant fruit flavours, balanced acidity, and a touch of minerality. These characteristics make Méditerranée IGP wines highly versatile and ideal for pairing with Mediterranean cuisine or enjoying on their own.

As an IGP classification, Méditerranée offers winemakers the freedom to innovate while ensuring quality standards, making it an exciting and approachable category for wine lovers.