
- Robert Parker (RP) points
- Vinous points
Dolin - Blanc Vermouth
Size
Price
€25.20 ex. VAT
In stockIn stock
Tasting notes
A clear brilliant color and a complex nose with aromas of freshly-picked Alpine botanicals, followed by camphor and then citrus notes. A pleasant harmony of botanical notes develop on the palate in a silky texture. To complete the impression, the aromas of broom and elderflower in this white vermouth give way to notes of fresh almond and peach.
More information
About this vermouth
Dolin, a renowned producer of fine wines and spirits, has a rich history that dates back to the 19th century. Established in 1821 in the picturesque region of Chambéry, France, Dolin has been at the forefront of vermouth production, crafting exceptional beverages that have captivated the palates of connoisseurs around the world.
The production of Dolin Blanc Vermouth is a meticulous process that combines traditional methods with modern techniques. The grapes used in the production are sourced from the finest vineyards in the region, ensuring the highest quality and flavor. The grapes are carefully selected and harvested at the peak of ripeness, allowing for the optimal expression of their unique characteristics.
Once the grapes have been harvested, they are gently pressed to extract the juice, which is then fermented to create a base wine. This base wine serves as the foundation for the vermouth, providing a delicate and balanced flavor profile. The base wine is then fortified with a carefully selected blend of botanicals, including herbs, spices, and roots, which are macerated in a neutral spirit.
The botanicals used in Dolin Blanc Vermouth are a closely guarded secret, passed down through generations of master blenders. Each botanical is chosen for its distinct flavor and aroma, contributing to the complexity and depth of the final product. The blend of botanicals is carefully measured and added to the base wine, allowing for the flavors to meld together over time.
After the botanicals have been added, the vermouth undergoes a process of aging and maturation. This process allows the flavors to develop and harmonize, resulting in a vermouth that is smooth, elegant, and well-balanced. The vermouth is aged in oak barrels, which impart subtle nuances of flavor and texture to the final product.
Dolin Blanc Vermouth is characterized by its pale golden color and enticing aromas of citrus, herbs, and spices. On the palate, it offers a delightful combination of sweetness and bitterness, with notes of white flowers, honey, and a hint of bitterness from the botanicals. The finish is long and lingering, leaving a refreshing and satisfying aftertaste.
This vermouth is incredibly versatile and can be enjoyed on its own, over ice, or as a key ingredient in a variety of cocktails. Its delicate flavors and balanced sweetness make it the perfect companion for a wide range of


Alpine Blossom
Alpine Blossom is a shaken cocktail made with Dolin - Blanc Vermouth, served in a coupe.
- Method
- Shaken
- Glass
- Coupe
- Ice
- Cubes
- Garnish
- Lemon twist
Ingredients
- 60 ml Dolin - Blanc Vermouth
- 30 ml elderflower liqueur
- 15 ml fresh lemon juice
- 10 ml honey syrup
- 2 dashes orange bitters
- Lemon twist for garnish
Method
- Fill a shaker with ice.
- Add Dolin - Blanc Vermouth, elderflower liqueur, fresh lemon juice, honey syrup, and orange bitters.
- Shake well for 10–15 seconds.
- Strain into a chilled coupe glass.
- Garnish with a lemon twist.
Serve
Serve in a sleek coupe glass with a lemon twist elegantly perched on the rim.
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Producer
Dolin
Dolin is a French producer specializing in vermouth, based in the Savoie region of the French Alps. The house has been crafting traditional French vermouth using local alpine botanicals and herbs since the 19th century…
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