Venezuela

Santa Teresa 1796 Rum

Santa Teresa 1796 Rum is a premium rum produced in Venezuela. The history of Santa Teresa dates back to 1796 when the family-owned Hacienda Santa Teresa was established in the Aragua Valley. The rum is made using a blend of rums aged between 4 and 35 years in oak barrels, resulting in a complex and rich flavour profile.

The production process of Santa Teresa 1796 Rum is unique, as it uses the Solera method, which involves blending rums of different ages in a cascading system of barrels. This method ensures consistency in the flavour profile of the rum, as well as adding depth and complexity to the final product.

The rum has a deep amber colour and a rich aroma of vanilla, caramel, and oak. On the palate, it is smooth and complex, with notes of dried fruit, chocolate, and spice. The finish is long and satisfying, with a hint of sweetness.

Santa Teresa 1796 Rum is a versatile spirit that can be enjoyed neat, on the rocks, or in cocktails. It is a popular choice among rum enthusiasts and has won numerous awards for its quality and flavour.