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Price
€70.80 ex. VAT
In stockIn stock
Distilled in September 2015, Isle of Harris Gin is fresh, clean and complex. Of all botanicals, it is Sugar kelp which is key to the subtle coastal notes that mark out the spirit. Hand-harvested by a local diver from the deep underwater forests of the Outer Hebrides, this natural and sustainable ingredient completes the wider aspects of the gin's flavour profile. The final result is a smooth and complex spirit which is wonderful to enjoy on its own or with a few drops of Sugar Kelp Aromatic Water to heighten the subtle coastal notes in your glass.
Isle of Harris Gin represents the spirit of Scotland's Outer Hebrides, crafted with meticulous attention to terroir and tradition. Produced on the remote Isle of Harris, this gin embodies the rugged character of the Scottish islands, where pristine waters and wild landscapes inspire every bottle. At 45% ABV, it delivers a robust and characterful expression that captures the essence of its coastal home.
The distillery sources locally foraged botanicals and draws from the island's rich heritage of spirit-making, creating a gin that balances complexity with elegance. Its full strength allows the intricate botanical profile to shine, making it equally compelling served neat, over ice, or as the foundation of a sophisticated cocktail. Isle of Harris Gin appeals to discerning spirits enthusiasts seeking authenticity and provenance in their selection.
Harris Highball is a built cocktail made with Isle of Harris - Gin, served in a highball.
Highball glass, garnished with a fresh lime wedge.
Producer
Isle of Harris Distillery operates from the remote Hebridean island of Harris in Scotland's Outer Hebrides. The distillery produces gin using locally sourced botanicals that reflect the unique Atlantic island environment…
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