2000 - Château Pavie - Saint-Émilion
- 2000
- 75cl
- Merlot, Cabernet Franc, Cabernet Sauvignon
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€24.00 ex. VAT
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Deep ruby in colour with intense aromatics of blackcurrant, blackberry, and dark cherry alongside notes of cedar, tobacco, and graphite. The palate is rich and concentrated, showing ripe dark fruit layered with hints of espresso, vanilla, and sweet spice from oak aging. Full-bodied with firm yet refined tannins that provide excellent structure. The finish is long and persistent with lingering notes of dark chocolate and black fruit.
Chateau Pavie's Esprit de Pavie is a full-bodied red wine from Bordeaux that showcases the classic elegance of the region's finest estates. Crafted from a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, this wine displays the firm tannins and red fruit characteristics that define premier Bordeaux expressions. At 14.5% ABV, it delivers a warming, structured profile built for serious wine appreciation and extended cellaring.
The blend reflects Chateau Pavie's winemaking philosophy, combining the power and structure of Cabernet varieties with Merlot's silky integration. This is a wine of substance and complexity, designed for those who appreciate traditional Bordeaux character. The firm tannin structure makes it particularly suited to rich, flavorful dishes.
Pair Esprit de Pavie with beef, venison, game birds, duck, or poultry, particularly dishes prepared with robust sauces and umami-forward preparations. This Bordeaux red offers the depth and aging potential expected from the Chateau Pavie portfolio, making it an excellent selection for fine dining, yacht provisioning, or serious collectors.
Producer
Château Pavie is a Saint-Émilion estate located on the Right Bank of Bordeaux, France. The property sits on the limestone plateau and slopes of the Saint-Émilion appellation, producing red wines from traditional Bordeaux grape…
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Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry…
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