Fever Tree

Fever-Tree is a premium mixer brand that has revolutionized the world of cocktails and spirits. Founded in 2005 by Tim Warrillow and Charles Rolls, Fever-Tree was born out of a desire to create high-quality mixers that would enhance the flavor of spirits rather than mask them.

The brand takes its name from the cinchona tree, which produces quinine, a key ingredient in tonic water. Fever-Tree sources the highest quality quinine from the Democratic Republic of Congo, ensuring that their mixers have a distinctly clean and crisp taste.

Fever-Tree prides itself on using only the finest natural ingredients in their mixers, sourcing everything from the highest quality ginger to the purest spring water. This commitment to quality has earned the brand numerous awards, including the Queen's Award for Enterprise in 2017.

The range of mixers offered by Fever-Tree is extensive, with options for every type of spirit. Their tonic waters come in a variety of flavors, from the classic Indian tonic water to the more unique Mediterranean and Elderflower tonics. Fever-Tree also offers a range of ginger ales, lemonades, and sodas, all made with the same dedication to quality and natural ingredients.

Fever-Tree has become a favorite among bartenders and mixologists, who appreciate the brand's dedication to creating the perfect mixer for every type of spirit. Their mixers are also a favorite among wine and spirits enthusiasts, who have come to expect nothing but the best from this premium brand.

The brand's popularity has led to its expansion into new markets, with Fever-Tree now available in over 75 countries worldwide. Despite its global success, Fever-Tree remains committed to its values of using the best ingredients and providing the perfect accompaniment to premium spirits.

In conclusion, Fever-Tree is more than just a mixer brand - it is a symbol of quality and excellence in the world of cocktails and spirits. With its commitment to using only