Pisco 1615

Pisco 1615 is a Peruvian pisco producer whose name references the year Spanish colonists are believed to have first distilled pisco in the Ica Valley region of Peru. The brand positions itself within Peru's pisco tradition, producing grape-based spirits under the Denominación de Origen Pisco, which legally requires production within specific coastal and valley regions of Peru using authorised grape varieties and traditional distillation methods.

Peruvian pisco is distilled from fermented grape must and, unlike Chilean pisco, must be bottled at its natural distillation strength without the addition of water. It is produced as either a Puro (single variety), Acholado (a blend of varieties), or Mosto Verde (distilled from partially fermented must). The Quebranta grape, a non-aromatic variety developed in Peru from Spanish rootstock, is one of the most widely planted permitted varieties and forms the basis of many Puro expressions. It typically yields piscos with earthy, stone fruit, and subtle herbal characteristics.

The Quebranta Puro in their range reflects this tradition directly — a single-variety expression made entirely from Quebranta grapes, offering a straightforward example of Peru's most emblematic pisco grape and a useful reference point for understanding the category.