Port/Sherry

Port and Sherry are two of the most iconic fortified wines in the world, with a rich history and unique production methods that have been perfected over centuries.

Port, which originates from the Douro Valley in Portugal, is a sweet, fortified wine that is typically enjoyed as a dessert wine. The region is known for its steep, terraced vineyards that produce grapes with high sugar content, which are then fermented and fortified with brandy to stop the fermentation process and preserve the sweetness. There are several styles of Port, including Ruby, Tawny, Vintage, and Late Bottled Vintage, each with their own unique characteristics and ageing requirements.

Sherry, on the other hand, comes from the Andalusia region of Spain and is a dry, fortified wine that is often served as an aperitif. The production process involves a unique system of blending and ageing, known as the Solera system, which involves blending younger wines with older wines to create a consistent flavour profile. There are several styles of Sherry, including Fino, Manzanilla, Amontillado, Oloroso, and Pedro Ximenez, each with their own unique flavour profile and ageing requirements.

When it comes to Port and Sherry producers, there are several that stand out for their quality and consistency.

One such producer is Taylor's, a family-owned Port house that has been producing high-quality Ports since 1692. Taylor's is known for its Vintage Ports, which are only produced in exceptional years and are aged for several years in oak barrels before being bottled. The result is a rich, complex wine with intense fruit flavours and a long, smooth finish.

Another notable Port producer is Graham's, which was founded in 1820 and is known for its rich, full-bodied Ports. Graham's Vintage Ports are highly sought after by collectors and wine enthusiasts, and the house also produces a range of Tawny Ports that are aged for up to 40 years in oak barrels, resulting in a smooth, nutty flavour profile.

In the world of Sherry, one of the most respected producers is Gonzalez Byass, which was founded in 1835 and is known for its Fino and Manzanilla Sherries. Gonzalez Byass' Tio Pepe Fino is a classic example of the style, with a pale, straw colour and a crisp, dry flavour profile that pairs well with seafood and tapas.

Another notable Sherry producer is Lustau, which was founded in 1896 and is known for its range of high-quality Sherries. Lustau's Amontillado and Oloroso Sherries are particularly noteworthy, with a rich, nutty flavour profile and a long, complex finish.

Overall, Port and Sherry are two of the most unique and complex wines in the world, with a rich history and a range of styles to suit every palate. Whether you're a fan of sweet or dry wines, there is a Port or Sherry out there for you, and these producers are some of the best in the business.