The Gaja family settled in Piedmont in the mid-seventeenth century. Five generations of Gaja’s have been producing wines in the Langhe hills since 1989, the year Giovanni Gaja, a local grape grower, founded the Gaja winery in Barbaresco.

Following years of dedication to uncompromising quality, the wines achieved a leadership position in Italy and the family was able to purchase vineyard holdings acquiring Sorì Tildìn, Costa Russi, Sorì San Lorenzo and Darmagi.

Angelo Gaja took over the family business in 1961 and combined his respect for the traditions of the Langhe with bold innovations in the vineyards and cellars which changed the way that wines were produced all over Italy.

Angelo lives in Barbaresco with his wife Lucia and their three children, Gaia, Rossana and Giovanni who represent the fifth generation of the family and are all involved in the business.

Today the winery owns 96 ha of vineyards in Barbaresco and Barolo. In 1994, the Gajas acquired their first estate in Tuscany, Pieve Santa Restituta in Montalcino. In 1996 the family purchased their second Tuscan property, Ca’ Marcanda in Bogheri.

Sicily is the largest island in the Mediterranean Sea and Italy's southernmost wine region, separated from the mainland by the narrow Strait of Messina. The island has undergone a remarkable transformation over the past three decades, evolving from a source of bulk wine for blending into one of Italy's most dynamic quality wine regions. This shift has been driven by both international investment and local producers embracing modern winemaking techniques while working with indigenous grape varieties.

The island's diverse topography ranges from volcanic soils around Mount Etna in the northeast to limestone and clay formations across the interior and western coastlines. Sicily's Mediterranean climate features hot, dry summers and mild winters, though significant variation exists due to elevation and proximity to the sea. The Etna DOC, situated on the slopes of Europe's most active volcano, represents Sicily's most prestigious appellation, benefiting from volcanic ash soils, high altitude vineyards, and cooling influences that create ideal conditions for elegant wines.

Sicily's wine identity centers on indigenous varieties, particularly the white Grillo, Carricante, and Catarratto, alongside the red Nero d'Avola and Nerello Mascalese. Carricante and Nerello Mascalese thrive in Etna's volcanic terroir, producing wines with distinctive minerality and aging potential. International varieties like Chardonnay have also found success, particularly in warmer coastal areas. The region produces everything from crisp, mineral-driven whites to structured reds, with the volcanic soils of Etna contributing a characteristic salinity and complexity that distinguishes Sicilian wines in the broader Italian landscape.

Sicilia DOC is a regional denomination covering the entire island of Sicily, Italy's largest island located in the Mediterranean Sea. Established in 2011, this appellation replaced the previous Sicilia IGT classification and encompasses vineyards across all provinces of the island, from the volcanic slopes of Mount Etna to the coastal plains.

The Mediterranean climate provides abundant sunshine and warm temperatures, moderated by sea breezes and elevation in mountainous areas. Soils vary dramatically across the island, including volcanic terrain from ancient eruptions, limestone formations, and sandy coastal areas. The appellation permits both indigenous Sicilian varieties and international grapes, with regulations allowing for single-varietal wines and blends across red, white, and rosé styles.

Wines from Sicilia DOC reflect the island's diverse terroir and Mediterranean influence. White wines often display bright acidity balanced with ripe fruit character, while indigenous varieties like Carricante contribute mineral complexity and aromatic intensity. The volcanic soils in certain areas impart distinctive mineral notes and structure to the wines, creating expressions that combine southern Italian warmth with notable freshness and complexity.