Ingredients:

50 ml Ancho Reyes - Verde
30 ml Sweet Vermouth
10 ml Maple Syrup
2 dashes Angostura Bitters

1. Fill a mixing glass with ice cubes.
2. Add Ancho Reyes - Verde, Sweet Vermouth, Maple Syrup, and Angostura Bitters.
3. Stir for 20-30 seconds until well-chilled.
4. Strain into a chilled coupe glass.

Coupe glass, garnished with a thin lime twist, expressed over the surface of the drink.