Bitters

Bitters are a type of alcoholic beverage that are used to add flavour and complexity to cocktails and other mixed drinks. They are typically made by infusing a variety of herbs, spices, and other botanicals in a high-proof alcohol base, and are often used in small amounts to add a subtle but distinctive flavour to a drink.

One of the most well-known producers of bitters is Angostura, which is based in Trinidad and Tobago. The company was founded in the mid-19th century by a German doctor named Johann Siegert, who created the original recipe for Angostura bitters as a cure for stomach ailments. Today, Angostura bitters are used primarily as a flavouring agent in cocktails, and are known for their distinctive aroma and flavour profile, which includes notes of cinnamon, clove, and other spices.

Another popular producer of bitters is Peychaud's, which is based in New Orleans, Louisiana. The company was founded in the mid-19th century by a pharmacist named Antoine Peychaud, who created the original recipe for Peychaud's bitters as a digestive aid. Today, Peychaud's bitters are primarily used in cocktails, and are known for their distinctive red colour and flavour profile, which includes notes of anise, cherry, and other botanicals.

In addition to these well-known producers, there are many other bitters producers around the world, each with their own unique style and flavour profile. Some of the most popular bitters styles include aromatic bitters, which are typically made with a blend of herbs and spices, and citrus bitters, which are made with a variety of citrus fruits and other botanicals.

Overall, bitters are an essential ingredient in many classic cocktails, and are beloved by bartenders and cocktail enthusiasts around the world. Whether you prefer the classic flavour of Angostura bitters or the unique profile of Peychaud's, there is a bitters producer out there that is sure to satisfy your taste buds.