- Robert Parker (RP) points
- Vinous points
Bulldog - London Dry Gin
Size
Price
€40.80 ex. VAT
In stockIn stock
Tasting notes
An original bottle in honor of Winston Churchill. A unique character from an assemblage of 12 exotic plants including the eye of the dragon and the poppy. Its high quality makes it the essential ingredient for making cocktails. It begins with a full bouquet of floral and citrus fragrances that tantalize the senses and invite one to guess their sources. The initial introduction of flavors is one of subtle juniper that leads into a crisp harmony of countless botanicals. With each sip, new notes can be found; the palate is dominated by the signature dragon eye and poppy along with lavender, citrus, and juniper. A short, warm, floral finish is a fine finale for the Bulldog Gin journey.
More information
About this gin
Bulldog London Dry Gin is a premium gin that is produced in the UK. The history of Bulldog Gin dates back to 2006 when it was first launched in the United States. The gin is made using a unique blend of 12 botanicals, including juniper, coriander, angelica, lavender, and citrus peel. The botanicals are sourced from all over the world, including Italy, Spain, and China.
Bulldog Gin is produced using a traditional London Dry Gin method. The botanicals are macerated in a neutral grain spirit for 24 hours before being distilled in a copper pot still. The distillation process takes place in small batches to ensure the highest quality and consistency. The resulting gin is then blended with pure water to achieve the desired strength.
Bulldog Gin is a versatile gin that can be enjoyed in a variety of ways. It is perfect for classic gin cocktails such as the Gin and Tonic, Martini, and Negroni. It can also be enjoyed on its own over ice or with a splash of tonic water. Whether you're looking for a classic gin cocktail or a refreshing drink on its own, Bulldog Gin is sure to satisfy your taste buds.
Bulldog Botanist
Bulldog Botanist is a shaken cocktail made with Bulldog - London Dry Gin, served in a coupe.
- Method
- Shaken
- Glass
- Coupe
- Ice
- Cubes
- Garnish
- Lime wheel and a sprig of fresh thyme
Ingredients
- 50 ml Bulldog - London Dry Gin
- 20 ml Elderflower liqueur
- 20 ml Fresh lime juice
- 10 ml Simple syrup
- 2 dashes Peychaud's bitters
Method
- Fill a cocktail shaker with ice.
- Add Bulldog - London Dry Gin, elderflower liqueur, fresh lime juice, and simple syrup.
- Shake vigorously for 10-15 seconds.
- Double-strain the mixture into a chilled coupe glass.
- Add 2 dashes of Peychaud's bitters on top of the drink.
Serve
Coupe glass, garnish with a lime wheel and a sprig of fresh thyme.
