Domaine Trapet Pere & Fils

Domaine Trapet Pere & Fils is a renowned wine producer located in the Burgundy region of France. The history of this winery dates back to the early 18th century when the Trapet family started producing wines in Gevrey-Chambertin. The winery has been passed down through generations and is now run by Jean-Louis Trapet, who has continued the family tradition of producing high-quality wines.
The style of production at Domaine Trapet Pere & Fils is focused on producing wines that are true to their terroir. The winery practices organic and biodynamic farming methods, which allows the grapes to express their unique characteristics. The grapes are hand-harvested and sorted to ensure only the best quality grapes are used in the winemaking process. The winery uses traditional winemaking techniques, including natural yeast fermentation and aging the wines in French oak barrels.
Domaine Trapet Pere & Fils produces a range of wines, including red and white wines. The red wines are made from Pinot Noir grapes and are known for their complexity and elegance. The winery produces several different red wines, including Gevrey-Chambertin, Chambertin, and Latricieres-Chambertin. The white wines are made from Chardonnay grapes and are known for their freshness and minerality. The winery produces several different white wines, including Chablis and Meursault.
Overall, Domaine Trapet Pere & Fils is a producer that is dedicated to producing high-quality wines that are true to their terroir. The winery's commitment to organic and biodynamic farming methods, as well as traditional winemaking techniques, has resulted in wines that are highly sought after by wine enthusiasts around the world.