Acknowledged by Thomas Jefferson, third president of the USA, as the best Sauternes in Barsac, Château Coutet has been producing wine since 1643. Officially recognised as one of the Classified First Growths of the Sauternes and Barsac appellations in 1855, the winery was bought by Baron Philippe de Rothschild in 1994. The winemaking team is now advised by the technical staff from Château Mouton de Rothschild.

An English fortress built in the 13th century, Château Coutet is one of the most famous wines of the Sauternes-Barsac appellation. Named ‘Coutet’ from the Gascon word for ‘knife’ which evokes sharpness and vivacity, both of which are present in this unique style of wine, which has justifiably earned the Château international prestige.

Bordeaux, i det sydvestlige Frankrig, behøver ikke megen introduktion som et af verdens mest berømte, prestigefyldte og produktive vinområder. Størstedelen af Bordeaux-vinene (næsten 90 procent af produktionsmængden) er de tørre, mellemfyldige og fyldige røde Bordeaux-blends, som har skabt områdets ry.

De fineste (og dyreste) af disse er vinene fra de store slotte i Haut-Médoc og højrebredsappellationerne Saint-Émilion og Pomerol. Førstnævnte er fokuseret (på topniveau) på Cabernet Sauvignon, sidstnævnte par på Merlot.

De legendariske rødvine suppleres af hvidvine af høj kvalitet baseret på Sémillon og Sauvignon Blanc. Disse spænder fra tørre hvidvine, der kan udfordre de bedste fra Bourgogne-regionen (Pessac-Léognan er særligt berømt) til de søde, botrytiserede nektarer fra Sauternes.

Barsac is a small appellation located in the Sauternes region of Bordeaux, France. The area is known for producing some of the world's finest sweet wines, and Barsac is no exception. The appellation covers just over 1,000 hectares of vineyards, and the wines produced here are made from a blend of Semillon, Sauvignon Blanc, and Muscadelle grapes.

The history of Barsac dates back to the 17th century, when the region was first recognized for its unique terroir and ability to produce high-quality sweet wines. The appellation was officially established in 1936, and since then, Barsac has become synonymous with some of the most sought-after dessert wines in the world.

The style of production in Barsac is unique, as the grapes are left on the vine for an extended period of time to allow for the development of botrytis, a fungus that causes the grapes to shrivel and concentrate their sugars. This process, known as noble rot, is what gives the wines of Barsac their characteristic sweetness and complexity.

The wines of Barsac are typically golden in color, with aromas of honey, apricot, and citrus. On the palate, they are rich and full-bodied, with flavors of dried fruit, caramel, and spice. The sweetness of the wine is balanced by a refreshing acidity, which gives the wine a long, lingering finish.

Some of the top producers in Barsac include Chateau Climens, Chateau Coutet, and Chateau Doisy-Daene. These producers are known for their commitment to quality and their ability to consistently produce some of the finest sweet wines in the world.

Overall, Barsac is a region that is steeped in history and tradition, and its wines are a testament to the skill and dedication of its winemakers. Whether you are a seasoned wine connoisseur or a casual enthusiast, a bottle of Barsac is sure to impress.