William Fevre - Chablis - Vaillons - 1er Cru

Name: William Fevre - Chablis - Vaillons - 1er Cru
Brand: William Fevre
SKU: William Fevre - Vaillons - Chablis - 1er Cru - 2019 - 75cl
Price: 50.4 EUR
Availability: InStock

93 points - The Wine Advocate

92 points - The Wine Advocate

William Fevre - Chablis - Vaillons - 1er Cru

93 points - The Wine Advocate

92 points - The Wine Advocate

Price

4 in stock
Inventory on the way

Quantity

The 2019 Chablis 1er Cru Vaillons mingles aromas of crisp yellow orchard fruit and white peach with hints of beeswax and white flowers. Medium to full-bodied, enveloping but incisive, with tangy acids and fine depth at the core, it's long and saline.

The 2020 Chablis 1er Cru Vaillons is showing beautifully, mingling notes of white peach and spring blossom with hints of Meyer lemon, crisp green apple, and pear. Medium to full-bodied, its satiny attack segues into a tensile, vibrant, and nicely concentrated mid-palate, concluding with a saline finish.

The 2018 Chablis 1er Cru Vaillons is showing beautifully, mingling notes of white peach and spring blossom with hints of Meyer lemon, crisp green apple, and pear. Medium to full-bodied, its satiny attack segues into a tensile, vibrant, and nicely concentrated mid-palate, concluding with a saline finish.

The 2017 Chablis 1er Cru Vaillons bursts from the glass with a pretty, aromatic bouquet of citrus blossom, white peach, and spring flowers. On the palate, it's medium to full-bodied, ample, and expressive, with an open-knit, satiny-textured core, tangy acids and a precise, mouth-watering finish.

Type:	White
Country:	France
Region:	Burgundy
Appellation:	Chablis
Producer:	William Fevre
Grapes/Blend:	Chardonnay
Style:	Premier Cru
Serving temp:	8° - 10° C
ABV:	13.5%
Pairing Sugesstions:	Shellfish, Crab, Goat Cheese, Green Vegetables, Fresh Herbs and Aromatic Dishes, Citrus-Based Dishes

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote: +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands.

Options for couriers and drop off points available at checkout.

Rest of the World

Please call for a quote: +33 4 65 84 99 51

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Back to William Fevre

Behind the bottle

William Fevre

William Fevre is a renowned wine producer based in the Chablis region of France. The history of the estate dates back to the 18th century when the Fevre...

William Fevre

Burgundy

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy...

Explore Burgundy

Chablis

Chablis is a wine appellation located in the northernmost part of the Burgundy region in France. The region is known for producing some of the finest white wines...

Chablis is a wine appellation located in the northernmost part of the Burgundy region in France. The region is known for producing some of the finest white wines in the world, made from the Chardonnay grape variety. The Chablis appellation covers an area of approximately 5,000 hectares, with vineyards planted on hillsides overlooking the Serein River.

The history of winemaking in Chablis dates back to the Roman era, when the region was known for producing high-quality wines. However, it was not until the Middle Ages that the wines of Chablis gained widespread recognition. In the 19th century, the phylloxera epidemic devastated the vineyards of Chablis, but the region was able to recover and rebuild its reputation as a producer of world-class wines.

The style of production in Chablis is unique, with a focus on producing wines that are crisp, mineral-driven, and expressive of their terroir. The vineyards of Chablis are planted on Kimmeridgian limestone, a type of soil that is rich in marine fossils and minerals. This soil gives the wines of Chablis their distinctive minerality and complexity.

The Chardonnay grape is the only grape variety allowed in the production of Chablis wines. The grape is known for its versatility and ability to express the terroir of the region. The wines of Chablis are typically unoaked, allowing the natural flavors and aromas of the grape and the terroir to shine through.

There are four main appellations within the Chablis region: Petit Chablis, Chablis, Chablis Premier Cru, and Chablis Grand Cru. Petit Chablis is the most basic appellation, with wines that are light and refreshing, perfect for everyday drinking. Chablis is the most widely produced appellation, with wines that are crisp and mineral-driven, with notes of green apple and citrus. Chablis Premier Cru wines are more complex and full-bodied, with flavors of honey, hazelnut, and white flowers. Chablis Grand Cru wines are the most prestigious, with wines that are rich and full-bodied, with flavors of ripe fruit, honey, and toasted nuts.

In conclusion, Chablis is a unique and special wine appellation that produces some of the finest white wines in the world. The region's focus on terroir-driven winemaking, combined with the versatility of the Chardonnay grape, results in wines that are complex, mineral-driven, and expressive of their terroir. Whether you are a wine connoisseur or a casual wine drinker, a bottle of Chablis is sure to impress.