Marchesi Antinori - Tignanello Grappa

Marchesi Antinori - Tignanello Grappa - NV - 75cl - Onshore Cellars

Marchesi Antinori - Tignanello Grappa

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Regular price €79.20
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Grappa di Tignanello by Marchesi Antinori is made from the pomace of Sangiovese and Cabernet grapes, harvested on the Tignanello estate, in the heart of Chianti Classico. After fermentation and the relative pressing, only the marc richest in alcohol and aromatic substances are selected and steam distilled according to an ancient procedure. It has a bright white colour. The nose opens with floral aromas of lily of the valley, white and pink flowers. On the palate it is dry and decisive, pleasantly full and velvety. Ideal to be served at the end of a meal, this grappa is perfect as a meditation distillate or to be tasted in coffee.
Type:
Grappa
Country:
Italy
Region:
Tuscany
Producer:
Marchesi Antinori
ABV:
42%

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Behind the bottle

Antinori - Onshore Cellars

Marchesi Antinori

Antinori is the most famous name in Italian wine and the influence of Piero Antinori in the last 25 years has been nothing short of revolutionary. Antinori's flagship...

Antinori is the most famous name in Italian wine and the influence of Piero Antinori in the last 25 years has been nothing short of revolutionary. Antinori's flagship wine, Tignanello, first appeared in 1971 and caused a sensation by its use of Cabernet Sauvignon in a Sangiovese blend and with its practice of ageing in small French barriques. Antinori was accused of vinous treachery and treason but soon barrique-aged blends of Sangiovese and Cabernet began appearing all across Tuscany.

Marchesi Antinori
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Tuscany

Italy's most ancient wine region, Tuscany may not be a heavyweight in terms of quantity, but as the home of two of the country's most famous...
Italy's most ancient wine region, Tuscany may not be a heavyweight in terms of quantity, but as the home of two of the country's most famous fine wines – Chianti and Brunello di Montalcino – it certainly holds its own in terms of quality. Tuscany's climate ranges from Mediterranean on the coast to continental deep in the Apennines. More than two thirds of the province is covered with hills, an important terroir factor in its fine wines.
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