Villa Sandi is an Italian wine producer based in the Veneto region, specifically working within the Prosecco di Valdobbiadene Superiore DOCG appellation. This family-owned winery focuses on producing sparkling wines from the traditional Glera grape variety, operating in one of Italy's most prestigious areas for Prosecco production.

The Prosecco di Valdobbiadene Superiore DOCG represents the pinnacle of Prosecco quality, covering a compact zone of steep hillsides between the towns of Valdobbiadene and Conegliano. This UNESCO World Heritage site features unique soil compositions ranging from clay and sandstone to moraine deposits, combined with significant diurnal temperature variations that help preserve acidity in the Glera grapes. The challenging terrain requires hand-harvesting and produces wines with greater complexity and longevity than standard Prosecco.

Villa Sandi's current range includes La Rivetta 120, an Extra-Brut Prosecco di Valdobbiadene Superiore DOCG made entirely from Glera grapes. The Extra-Brut dosage indicates minimal residual sugar, allowing the pure expression of the fruit and terroir to take precedence over sweetness.

Prosecco is a sparkling wine that hails from the Veneto region of Italy. It is made primarily from the Glera grape, although other grape varieties such as Verdiso, Bianchetta Trevigiana, Perera, and Glera Lunga may also be used. Prosecco is known for its light, refreshing character and its delicate bubbles, which make it a popular choice for celebrations and special occasions.

The history of Prosecco dates back to Roman times, when the area around the town of Prosecco was known for its wine production. However, it was not until the 19th century that Prosecco began to gain popularity outside of Italy. In the early 20th century, Prosecco was produced using the Charmat method, which involves fermenting the wine in large tanks before bottling. This method allowed for the production of large quantities of Prosecco at a lower cost, and helped to make the wine more accessible to a wider audience.

Today, Prosecco is produced using both the Charmat method and the traditional method, which involves fermenting the wine in the bottle. Prosecco DOC and Prosecco Superiore DOCG are the two main appellations for Prosecco, with the latter being considered the higher quality of the two. Prosecco Superiore DOCG is produced in the hills of Conegliano and Valdobbiadene, and is known for its complex, nuanced flavors and aromas.

Prosecco is a versatile wine that can be enjoyed on its own or paired with a variety of foods. It is particularly well-suited to light, fresh dishes such as seafood, salads, and antipasti. Prosecco is also a popular ingredient in cocktails, and is often used to make Bellinis and other sparkling wine cocktails.

Overall, Prosecco is a wine that is beloved for its light, refreshing character and its versatility. Whether you are celebrating a special occasion or simply enjoying a glass with friends, Prosecco is sure to delight.

Prosecco di Valdobbiadene Superiore DOCG represents the highest classification for Prosecco wines, covering a specific hilly area in the Veneto region of northeastern Italy. This DOCG zone encompasses 15 communes between the towns of Valdobbiadene and Conegliano, with vineyards planted on steep slopes at elevations ranging from 50 to 500 meters. The designation was elevated to DOCG status in 2009, recognizing the superior quality potential of this historic Prosecco heartland.

The region's unique terroir combines a temperate continental climate with diverse soils ranging from clay and limestone to sandstone and conglomerate rock. Glera serves as the primary grape variety, comprising at least 85% of the blend, with small amounts of Verdiso, Bianchetta Trevigiana, and Perera permitted. The steep hillside vineyards require hand-harvesting, and wines are produced using the Charmat method, where secondary fermentation occurs in pressurized tanks to preserve the fresh, fruity character of the Glera grape.

Wines from this appellation typically display bright acidity, delicate effervescence, and aromatic profiles featuring green apple, pear, white flowers, and citrus notes. The hillside sites contribute greater complexity and mineral character compared to Prosecco from flatter terrain, with the best examples showing fine, persistent bubbles and a clean, dry finish. The DOCG regulations ensure stricter yield limits and quality controls, resulting in wines with more concentration and aging potential than standard Prosecco DOC.