Ingredients:

Ingredients:
- 60 ml Trevethan Distillery Honey Oak gin
- 1 tsp honey
- 2 dashes Angostura bitters
- Orange peel
- Ice

Instructions:
1. In a mixing glass, add honey and bitters.
2. Stir until honey is dissolved.
3. Add Trevethan Distillery Honey Oak gin and ice.
4. Stir until well chilled.
5. Strain into a rocks glass over a large ice cube.
6. Express orange peel over the drink and garnish with the peel.