Tommasi is a renowned family-owned wine producer based in the Valpolicella Classico region near Verona, in the Veneto area of Italy. Established in 1902, the Tommasi family has grown over the generations to become one of the leading figures in Italian viticulture, particularly famous for their approach to Amarone production.

Tommasi is best known for their expertise in crafting Amarone della Valpolicella, a prestigious red wine made using the traditional "appassimento" method. This involves drying the harvested grapes (typically Corvina, Rondinella, and Molinara) for several months before fermentation, which concentrates their flavors and sugars. The result is a rich, opulent wine characterized by deep berry flavors, plum, fig, and hints of dark chocolate, all balanced with a velvety texture and substantial tannins.

In addition to Amarone, Tommasi also produces a range of other wines including Ripasso, Valpolicella Classico, and a variety of single vineyard expressions that highlight the unique terroirs of their extensive estate holdings. Their commitment to quality extends beyond Valpolicella, with investments in other key Italian wine regions such as Tuscany and Puglia, allowing them to offer a diverse portfolio that showcases the breadth of Italian winemaking traditions.

Tommasi's dedication to excellence is reflected in their modern yet respectful approach to winemaking, combining age-old techniques with sustainable practices to ensure both the quality of their wines and the health of their vineyards for future generations. This blend of tradition and innovation makes Tommasi a distinguished and respected name in the Italian wine industry.

Veneto is a region located in the northeastern part of Italy, known for its rich history and diverse wine production. The region is home to some of the most famous Italian wines, including Prosecco, Amarone, and Valpolicella.

The winemaking tradition in Veneto dates back to the Roman era, and the region has been producing wine for over 2,000 years. The unique climate and soil conditions in Veneto make it an ideal location for growing a variety of grapes, including Glera, Corvina, and Rondinella.

Prosecco is one of the most popular wines produced in Veneto. It is a sparkling wine made from the Glera grape and is known for its light, refreshing taste. Prosecco is typically produced using the Charmat method, which involves fermenting the wine in large tanks before bottling.

Amarone is another famous wine produced in Veneto. It is a full-bodied red wine made from dried grapes, which gives it a rich, complex flavor. Amarone is typically aged for several years before it is ready to drink.

Valpolicella is a red wine produced in the Veneto region. It is made from a blend of Corvina, Rondinella, and Molinara grapes and is known for its fruity, medium-bodied flavor. Valpolicella is typically aged for a short period before it is ready to drink.

Overall, Veneto is a region with a rich winemaking tradition and a diverse range of wines to offer. Whether you are looking for a light and refreshing Prosecco or a full-bodied Amarone, Veneto has something to offer every wine lover.

Valpolicella is a wine region located in the Veneto region of Italy. The region is known for producing some of the finest red wines in the world. The wines produced in Valpolicella are made from a blend of grapes, including Corvina, Rondinella, and Molinara.

The history of winemaking in Valpolicella dates back to the Roman era. The region has been producing wine for over 2,000 years. The wines produced in Valpolicella were highly prized by the ancient Romans, who considered them to be among the finest wines in the world.

The style of production used in Valpolicella is unique. The grapes used to make the wine are dried for several months before they are pressed. This process, known as appassimento, concentrates the flavors and aromas of the grapes, resulting in a wine that is rich and complex.

Valpolicella produces a range of wines, including Valpolicella Classico, Valpolicella Superiore, and Amarone della Valpolicella. Valpolicella Classico is a light-bodied wine that is perfect for everyday drinking. Valpolicella Superiore is a more complex wine that is aged for at least two years before it is released. Amarone della Valpolicella is a full-bodied wine that is made from dried grapes and is aged for at least four years before it is released.

Valpolicella is a region that is steeped in tradition and history. The wines produced in Valpolicella are among the finest in the world and are highly prized by wine lovers around the globe. If you are looking for a wine that is rich, complex, and full of flavour, then Valpolicella is the perfect choice.