Santa Teresa is a Venezuelan rum producer based in the Aragua Valley, operating from the Hacienda Santa Teresa estate. The distillery has been producing rum in Venezuela since the 18th century, utilizing traditional methods combined with modern techniques to create aged expressions from sugar cane grown on their own plantation.

The company specializes in dark rums that undergo extended aging in oak barrels, developing complex flavor profiles characteristic of premium Venezuelan rums. Venezuela's tropical climate accelerates the maturation process, allowing the spirits to develop rich, concentrated flavors more quickly than in temperate climates. Santa Teresa employs the solera system for some of their expressions, a fractional blending method that ensures consistency while building complexity over time.

Their flagship expression, the 1796, represents their premium aged rum category, showcasing the depth and sophistication that can be achieved through careful barrel aging and blending in Venezuela's favorable rum-producing environment.