Ingredients:

Ingredients:
- 60 ml Pandor White Rum
- 30 ml coconut cream
- 30 ml pineapple juice
- 15 ml lime juice
- 15 ml simple syrup
- Pineapple wedge and mint sprig for garnish

Instructions:
1. In a shaker, combine Pandor White Rum, coconut cream, pineapple juice, lime juice, and simple syrup.
2. Add ice and shake vigorously for 10-15 seconds.
3. Strain into a glass filled with ice.
4. Garnish with a pineapple wedge and mint sprig.
5. Enjoy the tropical flavors!