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Massolino - Gisep - Barbera d'Alba DOC
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€48.00 ex. VAT
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Tasting notes
On the palate, flavours of plum, Thai basil, thyme, white pepper, baking spice, pomegranate seeds, balsamic, dried fig, and tomato leaf emerge. The wine is dry with medium-plus acidity, offering a complex interplay between grippy tannins and vibrant flavours.
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About this wine
Massolino's Gisep Barbera d'Alba DOC is a full-bodied red wine that exemplifies the classic character of Piedmont's most versatile grape variety. Barbera, cultivated in the Alba region's limestone-rich soils, naturally produces wines of remarkable depth and structure. This expression showcases the warming, robust nature Barbera is known for, with bright red fruit character balanced by refined tannin structure and hints of dried fruit complexity.
The Massolino estate maintains a thoughtful approach to winemaking that allows the terroir of Barbera d'Alba to shine through. With an alcohol content of 14.5%, this wine delivers the intensity and body that make it ideal for richly flavored dishes. Pair it with roasted meats, aged cheeses, truffle-based preparations, or classic Piedmontese cuisine. Its food-friendly profile and elegant structure make it equally suited to intimate villa dinners or sophisticated wine collections in private cellars.
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Region
Piedmont
Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest city is Turin (Torino). In the wine world…
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Barbera d’Alba DOC
Barbera d'Alba is a red wine produced in the Piedmont region of Italy. The Barbera grape is the most widely planted grape in the region and is known for its high acidity and low tannins. The wine is typically aged in oak barrels…
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