Louis Roederer - Vintage - Rosé

94 points - The Wine Advocate
93 points - The Wine Advocate
Louis Roederer - Vintage - Rosé - 2014 - 75cl - Onshore Cellars

Louis Roederer - Vintage - Rosé

94 points - The Wine Advocate
93 points - The Wine Advocate
Vintage
Size
Regular price €69.60
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Wafting from the glass with notes of pear, raspberries and honeycomb, mingled with hints of white flowers and brioche, Roederer's 2014 Brut Vintage Rosé is medium to full-bodied, deep and complete, with fine concentration, brisk acids and an elegant pinpoint mousse. Long and penetrating, this is a fabulous cuvée that punches well above its weight, and it comes warmly recommended.
The Roederer 2013 Brut Vintage Rosé has a lovely light pink colour and opens with highly delicate red fruit and flowery aromas. The wine is light, fresh, pure, very delicate and stimulatingly salty. Very energetic and at the same time caressing. The finish displays pink grapefruit, blood orange and lime zest flavours. Highly stimulating in its purity, freshness and citrus character. Jean-Baptiste Lécaillon finds it less vinous than 2012, but he thinks 2013 has huge ageing potential.
Roederer's 2011 Brut Vintage Rosé is showing well, offering up pretty aromas of apples, freshly baked bread and tangerine. On the palate, it's medium to full-bodied, with a generous core of succulent fruit, a youthfully frothy but fine mousse, ripe acids and a precise, elegantly chalky finish. It's an elegant, textural rosé that's quite vinous for this cuvée.
The 2016 Brut Vintage Rosé is generous and demonstrative, bursting with aromas of peach, orange and pear mingled with hints of red berries, fresh bread and ginger. Full-bodied, layered and vinous, it's rich and enveloping, its textural attack segueing into an ample, fleshy core that's girdled by bright acids and enlivened by a pillowy mousse. Long and expansive, it's more generous and gourmand than its racier 2014 predecessor, but just as good.
Type:
Sparkling
Country:
France
Region:
Champagne
Appellation:
Champagne
Producer:
Louis Roederer
Grapes/Blend:
Chardonnay, Pinot Noir
Pairing Sugesstions:
Shellfish, Lobster, Goat Cheese, Duck, Game Birds, Berries and Fresh Fruits

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Behind the bottle

Our collection of Louis Roederer - Find this at Onshore Cellars your yacht wine supplier

Louis Roederer

Established at the end of the eighteenth century, Louis Roederer is one of the last great Champagne houses to remain independent and family-run. The estate was inherited by...

Established at the end of the eighteenth century, Louis Roederer is one of the last great Champagne houses to remain independent and family-run. The estate was inherited by Louis Roederer in 1833, who gave it his name and forged the wine’s unique style, character and taste. Under his visionary leadership the fame and reputation of the house of Louis Roederer was firmly established.

Louis Roederer’s champagnes all share an attractive and direct expression and a dense, fresh, and sophisticated attack that develops into a sparkling and subtle bouquet. This is complemented by vivacious effervescence and delicious acidity. These sunny, pure, chiselled, and harmonious wines have a natural gift for creating pleasure: each wine has a unique way of embodying Louis Roederer’s distinctive style and constant quest for perfection.

Louis Roederer
Our collection of Champagne - Find this at Onshore Cellars your yacht wine supplier

Champagne

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some...

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.

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