France Bordeaux Fruit Lillet

Lillet - Rose

Lillet - Rose - 70cl - Onshore Cellars
France Bordeaux Fruit Lillet

Lillet - Rose

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The beloved little sister is the glowing & refreshing apéritif that is cherished so much. Perfect for the bright summer evenings, but also superb any other day, as long as it’s done your way! Best enjoyed fresh and with your favourite squad! Smell and sense the light aromas of berries, orange blossom and grapefruit. Let the fresh and fruity taste of this lively apéritif find its way to your tongue. It starts with a slightly acidic touch and finishes with a smooth sensation of comforting aromas.
Type:
 Liqueur
Country:
 France
Producer:
 Lillet
Grapes/Blend:
 Muscadelle
Style:
 Fruit
Serving temp:
 16° - 18° C
ABV:
 17%

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

Options for couriers and drop off points available at checkout.

Rest of the World

Please call for a quote:  +33 4 65 84 99 51

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Featured Cocktail

Lillet Rose Spritz

Ingredients:
- 60 ml Lillet Rose
- 30 ml sparkling water
- 30 ml Prosecco
- 15 ml elderflower liqueur
- 1 slice of grapefruit
- Ice

Instructions:
1. Fill a wine glass with ice.
2. Add Lillet Rose, sparkling water, Prosecco, and elderflower liqueur.
3. Stir gently.
4. Garnish with a slice of grapefruit.
5. Serve and enjoy!

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Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied...
Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation.

The finest (and most expensive) of these are the wines from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The former is focused (at the top level) on Cabernet Sauvignon, the latter pair on on Merlot.

The legendary reds are complemented by high-quality white wines based on Sémillon and Sauvignon Blanc. These range from dry whites to challenge the best from the Burgundy region (Pessac-Léognan is particularly renowned) to the sweet, botrytized nectars of Sauternes.
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