Italy Prosecco Veneto Prosecco Prosecco DOC Brut Le Rughe

Le Rughe - Brut Rosé - Prosecco DOC

Le Rughe - Prosecco - Brut - Rosé - NV - 75cl - Onshore Cellars
Italy Prosecco Veneto Prosecco Prosecco DOC Brut Le Rughe

Le Rughe - Brut Rosé - Prosecco DOC

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Fruity red cherry and strawberry combine with tart citrus, wafts of floral petals, and a gentle minerality. 
Type:
 Sparkling
Country:
 Italy
Region:
 Veneto
Appellation:
 Prosecco DOC
Producer:
 Le Rughe
Grapes/Blend:
 Glera
Style:
 Brut
Serving temp:
 6° - 8° C
ABV:
 11%
Pairing Sugesstions:
 Shellfish, Crab, Lobster, Sushi and Sashimi, Chicken, Tapas and Small Plates, Nuts and Seeds, Salads, Goat Cheese, Berries and Fresh Fruits, Cakes

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

Options for couriers and drop off points available at checkout.

Rest of the World

Please call for a quote:  +33 4 65 84 99 51

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Behind the bottle

Three men walking and smiling outdoors in a vineyard. The background features bare vines and a large tree. The image is in black and white.

Le Rughe

Le Rughe is a wine producer located in the heart of Tuscany, Italy. The winery has a long history dating back to the 16th century when it was...

Le Rughe is a wine producer located in the heart of Tuscany, Italy. The winery has a long history dating back to the 16th century when it was founded by a noble family. The estate is situated on a hilltop overlooking the picturesque countryside of Tuscany, and the vineyards are planted on the slopes of the hill.

The winery produces a range of wines, including Chianti Classico, Brunello di Montalcino, and Super Tuscan blends. The wines are made using traditional methods, with a focus on quality and terroir. The grapes are hand-harvested and carefully selected to ensure only the best fruit is used in the winemaking process.

Le Rughe's Chianti Classico is a classic example of the style, with bright cherry and raspberry flavors, balanced acidity, and a hint of spice. The Brunello di Montalcino is a more complex wine, with notes of black cherry, leather, and tobacco. The Super Tuscan blends are a modern take on the traditional wines of Tuscany, with a blend of Sangiovese, Cabernet Sauvignon, and Merlot.

The winery also produces a range of grappas, including a traditional grape-based grappa and a more modern version made with herbs and spices. The grappas are made using the same traditional methods as the wines, with a focus on quality and flavor.

Le Rughe is a must-visit for anyone interested in the wines of Tuscany. The winery offers tours and tastings, allowing visitors to experience the history and tradition of the region firsthand. Whether you are a seasoned wine enthusiast or a casual drinker, Le Rughe has something to offer.

Le Rughe
Black and white image of a sign with the word PROSECCO in bold letters, displayed on a shelf with bottles partially visible on top.

Veneto

Prosecco is a sparkling wine that hails from the Veneto region of Italy. It is made primarily from the Glera grape, although other grape varieties such as Verdiso,...

Prosecco is a sparkling wine that hails from the Veneto region of Italy. It is made primarily from the Glera grape, although other grape varieties such as Verdiso, Bianchetta Trevigiana, Perera, and Glera Lunga may also be used. Prosecco is known for its light, refreshing character and its delicate bubbles, which make it a popular choice for celebrations and special occasions.

The history of Prosecco dates back to Roman times, when the area around the town of Prosecco was known for its wine production. However, it was not until the 19th century that Prosecco began to gain popularity outside of Italy. In the early 20th century, Prosecco was produced using the Charmat method, which involves fermenting the wine in large tanks before bottling. This method allowed for the production of large quantities of Prosecco at a lower cost, and helped to make the wine more accessible to a wider audience.

Today, Prosecco is produced using both the Charmat method and the traditional method, which involves fermenting the wine in the bottle. Prosecco DOC and Prosecco Superiore DOCG are the two main appellations for Prosecco, with the latter being considered the higher quality of the two. Prosecco Superiore DOCG is produced in the hills of Conegliano and Valdobbiadene, and is known for its complex, nuanced flavors and aromas.

Prosecco is a versatile wine that can be enjoyed on its own or paired with a variety of foods. It is particularly well-suited to light, fresh dishes such as seafood, salads, and antipasti. Prosecco is also a popular ingredient in cocktails, and is often used to make Bellinis and other sparkling wine cocktails.

Overall, Prosecco is a wine that is beloved for its light, refreshing character and its versatility. Whether you are celebrating a special occasion or simply enjoying a glass with friends, Prosecco is sure to delight.

Explore Veneto
A close-up of a prosecco bottle with its label visible next to a glass filled with sparkling prosecco. The glass is tilted, showcasing bubbles rising to the surface against a dark background.

Prosecco DOC

Prosecco is a sparkling wine that hails from the Veneto region of Italy. It is made primarily from the Glera grape, although other grape varieties such as Verdiso,...

Prosecco is a sparkling wine that hails from the Veneto region of Italy. It is made primarily from the Glera grape, although other grape varieties such as Verdiso, Bianchetta Trevigiana, Perera, and Glera Lunga may also be used. Prosecco is known for its light, refreshing character and its delicate bubbles, which make it a popular choice for celebrations and special occasions.

The history of Prosecco dates back to Roman times, when the area around the town of Prosecco was known for its wine production. However, it was not until the 19th century that Prosecco began to gain popularity outside of Italy. In the early 20th century, Prosecco was produced using the Charmat method, which involves fermenting the wine in large tanks before bottling. This method allowed for the production of large quantities of Prosecco at a lower cost, and helped to make the wine more accessible to a wider audience.

Today, Prosecco is produced using both the Charmat method and the traditional method, which involves fermenting the wine in the bottle. Prosecco DOC and Prosecco Superiore DOCG are the two main appellations for Prosecco, with the latter being considered the higher quality of the two. Prosecco Superiore DOCG is produced in the hills of Conegliano and Valdobbiadene, and is known for its complex, nuanced flavors and aromas.

Prosecco is a versatile wine that can be enjoyed on its own or paired with a variety of foods. It is particularly well-suited to light, fresh dishes such as seafood, salads, and antipasti. Prosecco is also a popular ingredient in cocktails, and is often used to make Bellinis and other sparkling wine cocktails.

Overall, Prosecco is a wine that is beloved for its light, refreshing character and its versatility. Whether you are celebrating a special occasion or simply enjoying a glass with friends, Prosecco is sure to delight.

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