Famille-Perrin is a renowned wine producer based in the Rhône Valley of France. The Perrin family has been producing wine for over a century, and their expertise is evident in the quality of their wines. The family is known for their commitment to sustainable farming practices, which they believe are essential for producing high-quality wines.

The wines produced by Famille-Perrin are a reflection of the unique terroir of the Rhône Valley. The family produces a range of wines, including red, white, and rosé wines. Their red wines are made from a blend of Grenache, Syrah, and Mourvèdre grapes, which are grown in the rocky soils of the region. These wines are known for their rich, full-bodied flavour and their ability to age well.

Famille-Perrin also produces a range of white wines, which are made from a blend of Grenache Blanc, Marsanne, Roussanne, and Viognier grapes. These wines are known for their crisp acidity and their complex flavour profile, which includes notes of citrus, stone fruit, and honey.

In addition to their red and white wines, Famille-Perrin also produces a range of rosé wines. These wines are made from a blend of Grenache, Cinsault, and Syrah grapes, which are grown in the sandy soils of the region. These wines are known for their delicate flavour and their refreshing acidity.

Overall, Famille-Perrin is a producer that is known for their commitment to quality and their respect for the terroir of the Rhône Valley. Their wines are a reflection of the unique character of the region, and they are sure to impress even the most discerning wine connoisseur.

Provence is a region in the south-east of France that is renowned for its production of rosé wines. The history of winemaking in Provence dates back to ancient times, with the Greeks and Romans introducing viticulture to the region. The style of production in Provence is heavily influenced by the Mediterranean climate, with hot summers and mild winters. The wines produced in Provence are typically light and refreshing, with a pale pink colour and delicate aromas of red fruits and flowers. The most common grape varieties used in Provence are Grenache, Cinsault, Syrah, and Mourvèdre. In addition to rosé, Provence also produces red and white wines, as well as fortified wines such as Muscat de Beaumes-de-Venise. Overall, Provence is a region that is known for its high-quality wines that are perfect for enjoying on a warm summer day.